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Arrabiata

Name: Arrabiata
Brand: Maroli Family
SKU: SKU104
Price: 3.95 EUR
Availability: InStock

Our Arrabiata sauce brings a bold kick to your favorite pasta dishes. Crafted from hand-harvested tomatoes, it balances natural sweetness with vibrant acidity, while aromatic garlic and a hint of red chili add depth.

Size 340 ML

Price

€3,95

Tax included.

Quantity:

Perfect for tossing with penne or drizzling over gnocchi, each bite delivers a robust explosion of flavor.

Ingredients:Tomato Pulp 87.5%, Olives 5%, Onion 3%, Carrot 1%, Celery 0,6%, Basil 0,5%, EV Olive Oil 1%, Garlic 0.2%, Chilli Pepper 0.2%, Sea Salt 0.6%
Origin: Tuscany, Italy
Allergens: N/A

Nutrition facts per 100g

Calories	136kJ/33 kcal
Protein	1.3 grams
Carbs Of which sugar	3.5 grams 3.5 grams
Fiber	3.6 grams
Fat Of which saturated fat	0.7 grams 0.1 grams
Salt	0.9 grams

Made Of

100% Organic Tomatoes

The tomatoes are grown in an ideal setting under the Italian sun, near the sea, where rich soil and favorable weather conditions naturally enhance their flavor. This results in tomatoes with a deep, dense taste, reflecting the farm's commitment to sustainable practices and the unique characteristics of the land. The high quality of these tomatoes shines through in our sauces, capturing the authentic essence of Tuscany's rich heritage.

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Excellent for you

Things you should know about your Sughi

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Organically + Ethically Sourced

Cost

Taste

Additives

Industrial Store-bought

Definitely NOT

Artificially sweet due to additives, best tomatoes aren't used

Often contain: Citric acid, Ascorbic acid Modified corn starch, high fructose corn syrup, xanthan gum, sugar, synthetic flavours

BABBO Sughi Specials

YES! From single-origin farms between Tuscany and Lazio

Naturally sweet, balanced acidity, high-quality organic tomatoes

Never

High-end Store bought

Sometimes- requires investigating

Generally good quality, higher price markup due to marketing costs

Depends- always check label

Made By

Maroli Family

Maroli’s fields stretch from southern Tuscany to the northern reaches of Lazio. With decades of uninterrupted organic farming, the Maroli family has mastered the cultivation of high-quality fruits and vegetables. Their tomatoes, ripened under the Italian sun and enriched by the sea breeze, embody the depth of flavor that comes from over 25 years of dedication to quality and sustainable agriculture.

Meet The Producer

learn more about your product

It’s important to acknowledge the hard work that goes into producing food, and to know where your food comes from. So that's why we keep the steps of the production transparent.

See How It’s Made