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  • Freschissima
  • Freschissima

    Freschissima

    As the mother of all sughi, it is beautifully simple—crafted with no additives, just pure ingredients. Blended with fragrant fresh basil and a drizzle of extra virgin olive oil, this vibrant sauce delivers a deep, garden-fresh flavor that deserves to be the base of every pasta dish.

    Size 500 ML
    Price
    Regular price €4,20
    Tax included.

    Made Of

    100% Organic Tomatoes

    The tomatoes are grown in an ideal setting under the Italian sun, near the sea, where rich soil and favorable weather conditions naturally enhance their flavor. This results in tomatoes with a deep, dense taste, reflecting the farm's commitment to sustainable practices and the unique characteristics of the land. The high quality of these tomatoes shines through in our sauces, capturing the authentic essence of Tuscany's rich heritage.

    Excellent for you

    Things you should know about your Sughi

    Scroll Left to Right
    Organically + Ethically Sourced
    Cost
    Taste
    Additives
    Industrial Store-bought
    Definitely NOT
    Artificially sweet due to additives, best tomatoes aren't used
    Often contain: Citric acid, Ascorbic acid Modified corn starch, high fructose corn syrup, xanthan gum, sugar, synthetic flavours
    BABBO Sughi Specials
    YES! From single-origin farms between Tuscany and Lazio
    Naturally sweet, balanced acidity, high-quality organic tomatoes
    Never
    High-end Store bought
    Sometimes- requires investigating
    Generally good quality, higher price markup due to marketing costs
    Depends- always check label

    Made By

    Maroli Family

    Maroli’s fields stretch from southern Tuscany to the northern reaches of Lazio. With decades of uninterrupted organic farming, the Maroli family has mastered the cultivation of high-quality fruits and vegetables. Their tomatoes, ripened under the Italian sun and enriched by the sea breeze, embody the depth of flavor that comes from over 25 years of dedication to quality and sustainable agriculture.

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    It’s important to acknowledge the hard work that goes into producing food, and to know where your food comes from.  So that's why we keep the steps of the production transparent.

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