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  • Tortiglioni
  • Tortiglioni
  • Tortiglioni

    Tortiglioni

    Our Tortiglioni is designed for those who prefer a lighter pasta with subtle flavor nuances. Its delicate profile lets savory sauces shine without overwhelming, delivering a refined yet authentic taste and an exceptional al dente bite. Whether you're preparing a bold ragù or a creamy baked dish, Tortiglioni is the perfect choice.

    • Made from Senatore Cappelli, an ancient grain prized for its gentle digestibility.

    • Bronze‑extruded for a textured surface and perfectly al dente bite.

    • Dried for 72 hours below 38°C to balance flavor with enhanced digestibility.

    Size 500 G
    Price
    Regular price €5,95
    Tax included.

    Made Of

    Organic Ancient Grain – Senatore Cappelli Wheat

    Senatore Cappelli is a heritage grain valued for its rich, traditional flavor and high fiber content. Growing nearly two meters tall, it is more delicate to cultivate and therefore produced only in small quantities, with an emphasis on quality over yield. This exceptional grain is known for its superior digestibility, thanks to its gentle gluten structure and the extended drying period it undergoes before being milled into flour. The result is a nutritionally dense ingredient with deep, authentic flavors—perfect for those who appreciate tradition and depth in their cooking.

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    Excellent for you

    Things you should know about your Pasta

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    Organically + Ethically Sourced
    Flavour Intensity
    Taste
    Gut Friendly - (Slow and low keeps the grain intact, giving it higher digestibility)
    Nutritional Value
    Industrial Store-bought
    Rarely
    Bland, lacks texture
    Fast dried (<3H) at high temps (100°C+) = tough to digest
    Little nutritional value, grains have been degraded due to fast processing
    Einkorn
    Always
    Toothsome, nutty, rustic
    Dried 20+ hours at low temps (max 50°C) = easily digested, low-inflammatory
    Ultra-high in protein, fiber, iron, vitamin B, and thiamine
    Senatore Cappelli Semolina
    Always
    Lighter, flavourful ancient grain
    72+ H at low temp = super digestible. Naturally low gluten.
    Classic flavour, more nutritious thanks to minimal processing
    Senatore Cappelli Semi-Whole
    Always
    Bold, rich, wholesome
    Low gluten, 84+ H at 37°C max = gut is very happy
    Wheat germ remains in tact for higher fiber, polyphenols, magnesium, and phosphorus

    Made By

    Fabbri

    Fabbri is a third-generation, family-owned pastificio, founded in the heart of Tuscany in 1893. Dedicated to tradition, they use only 100% organic, high-quality grains, processed with an ancient philosophy of slow drying—some batches taking up to 120 hours at low temperatures—to preserve peak nutritional value and authentic flavor. Working exclusively with select millers, they ensure the finest quality milling while continuously researching new ancient grains and pasta varieties.

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    It’s important to acknowledge the hard work that goes into producing food, and to know where your food comes from.  So that's why we keep the steps of the production transparent.

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