Stories
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Read more: Winter Pumpkin Pasta
Winter Pumpkin Pasta
Method: Peel the pumpkin and cut into cubes. Place pumpkin on an oven tray with garlic cloves (skin on), aromatics, salt, pepper, and olive oi... -
Read more: THE FUNDAMENTALS
THE FUNDAMENTALS
The food industry has broken the connection between what we eat and where it comes from. At BABBO, we're working to rebuild that connection and cel... -
Read more: Chocolate Mousse – Babbo’s Edition
Chocolate Mousse – Babbo’s Edition
Method Separate the eggs. Whip the egg whites until stiff peaks form. Melt the dark chocolate in a heatproof bowl over simmering water or in sh... -
Read more: End of Summer Crostone
End of Summer Crostone
Method Heat a non-stick pan or grill and toast the bread slices until golden and crispy on the outside. Grate the tomatoes and collect the pulp... -
Read more: Pasta with Pesto, Potatoes & Green Beans
Pasta with Pesto, Potatoes & Green Beans
Method Wash and remove the basil leaves. Lightly toast the pine nuts in a pan, taking care not to burn them. Blend the basil, cooled pine nuts, P... -
Read more: Enzo Scuffini
Enzo Scuffini
Tuscan olive trees older than history cared for by one...
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Read more: Leonardo Stendardi
Leonardo Stendardi
Leo, founder and farmer.
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Read more: Demetrio Zauli
Demetrio Zauli
The Person and the Farm Azienda Agricola Zauli is a family-run organic farm in southern Tuscany, near the coast of Orbetello. Managed by brothers D... -
Read more: Tuscan Blueberry Olive Oil Cake
Tuscan Blueberry Olive Oil Cake
Method: Preheat the oven to 170°C and line a 20 cm baking tray with baking paper. In a large mixing bowl, rub the zest of the three lemons (onl... -
Read more: Golden Courgette & Pancetta Toss
Golden Courgette & Pancetta Toss
Method Start by placing a large pan of well-salted water on to boil for the pasta. Meanwhile, heat a generous drizzle of oil in a large frying p... -
Read more: Our Mission
Our Mission
To reconnect consumers...
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Read more: The story behind our pasta
The story behind our pasta
Our pasta is crafted in limited quantities from ancient...
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