Olive Oil IGT

Our organic olive oil is crafted from four heritage Tuscan varieties: Oraiolo, Leccino, Frantoio and Olivastra, grown in ancient hillside groves surrounded by forests and wheat fields. Many of these trees are over a 400 years old, drawing minerals and complexity from soil that has never been touched by chemicals.

Each olive is hand-harvested at peak ripeness and cold pressed within hours, a crucial step that preserves the oil’s natural antioxidants, polyphenols and full aromatic profile. This meticulous process yields a vibrant, peppery oil with a smooth, buttery finish, a pure expression of the Tuscan landscape and the traditional farming behind it.

The story of Enzo and his land at Ginestrina is one of quiet devotion and deep-rooted tradition. In a remote Tuscan valley, he has tended the land for many years, nurturing grains, legumes and ancient olive trees with unwavering respect for nature. Far from outside influence, Ginestrina remains a pristine ecosystem where organic farming comes naturally and exceptional IGT olive oil is born.