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Fusilloni

Name: Fusilloni
Brand: Amadeo Grappi
SKU: SKU005
Price: 5.95 EUR
Availability: InStock

Fusilloni means "big spirals," an oversized version of the classic fusilli. Made from Senatore Cappelli wheat, this heritage grain grows nearly two meters tall and produces far less than modern varieties, but farmers continue growing it for one reason: taste.

We stone-mill the semi-whole grain and dry it slowly for over 30 hours. The large spirals catch every drop of sauce to deliver big, rich, satisfying bites.

Quantity:

Size 500g

Price

€5,95

Tax included.

DISCOVER HOW TO USE IT WITH OUR RECIPES!

Cooking time: 10-11 minutes.
*Our artisanal pasta reflects the natural influence of growing conditions and harvest timing, so while we provide a cooking guide, slight variations may occur.

Ingredients: 100% organic Senatore Cappelli wheat (semi-whole), water.
Origin: Tuscany, Italy
Allergens: Contains gluten. May contain traces of mustard and soy.

Nutrition facts per 100g

Calories	1452kJ/347 kcal
Protein	12.7 grams
Carbohydrates Of which sugar	70 grams 2.8 grams
Fiber	2.9 grams
Fat Of which saturated	1.5 grams 0.5 grams
Salt	0 grams

ANCIENT GRAIN

More nutrients, gentle gluten, higher fiber

30 HOURS DRYING

Low-temp drying preserves structure and bite

BRONZE DRAWN

Rough surface that holds sauce better

Made Of

Ancient Grain – Senatore Cappelli Wheat

Senatore Cappelli is a heritage grain prized for its rich, traditional flavor and naturally high fiber content. Growing up to two meters tall, it is delicate to cultivate and therefore produced only in small quantities, with a focus on quality over yield. Renowned for its superior digestibility, this exceptional grain owes its lightness to a gentle gluten structure and the slow drying process it undergoes before being milled into flour. The result is a nutritionally dense grain with deep, authentic flavor, perfect for those who value real taste and a bite in their cooking.

Learn More

WHAT MAKES OUR PASTA UNIQUE

Conventional Pasta

Senatore Cappelli

Einkorn

Origin & Craft

Industrial, non-organic wheat

Organic ancient grain from Tuscany

Taste & Texture

Bland, lacks character

Full-bodied with a firm bite

Deep, nutty and rich flavor

Fiber & Nutrients

Digestibility

Fast-dried, hard to digest

Slow-dried, gentle gluten — easy on the gut

Slow-dried, low-gluten — light and digestible

Made By

Amadeo Grappi

At his mulino and pastificio, Amadeo continues the legacy his father began, bringing together the art of stone milling and pasta making under one roof. Guided by deep respect for tradition and the land, he crafts each batch using organically grown Tuscan grains, including einkorn and Senatore Cappelli. With care, patience, and dedication, Amadeo preserves the authentic character of Tuscan pasta while sharing its timeless flavor with a new generation.