Renzo Marinai

14 / 09 / 2024

The Hands Behind BABBO
Renzo Marinai

In the rolling hills of Chianti, Tuscany, the Renzo Marinai estate is surrounded by vineyards, olive groves and fields of golden grain. Known first for its elegant wines, the farm has grown into a symbol of sustainable excellence, where wine, olive oil and wheat all thrive side by side in harmony with nature.

A Living Connection Between Wine and Wheat

Renzo Marinai’s philosophy is rooted in biodiversity and artisanal craftsmanship. The same care that goes into each bottle of wine is also given to the cultivation of Senatore Cappelli wheat, an ancient Italian variety celebrated for its rich flavor, high nutritional value and natural resilience.

The wheat is planted between olive trees, creating a balanced ecosystem where every crop protects the other. This method preserves soil health, provides natural shade and helps maintain the estate’s biodiversity. Harvesting is done by hand, ensuring that both the wheat and the surrounding olive trees are treated with respect.

Organic by Nature

Everything grown here follows a simple principle: work with the land, not against it. The estate is 100 percent organic and fully committed to sustainable farming. By embracing crop diversity and avoiding chemical fertilizers or pesticides, Renzo Marinai produces food that is as pure as it is flavorful, a perfect reflection of the Tuscan soil it comes from.

At BABBO, we are proud to share the work of producers like Renzo Marinai, who show that true quality starts with respect for the earth.

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