• Olive Oil
  • Olive Oil

    Olive Oil

    Swiftly harvested and cold-pressed to preserve its exceptional organoleptic qualities, our unfiltered extra virgin organic olive oil captures the heart of Tuscany. Blending four local Tuscan olive varieties, it delivers a rich, buttery depth perfectly balanced by a subtle, peppery finish.

    • Cold-Pressed within 6H for Premium Freshness

    • Rich in Antioxidants (352 mg/kg polyphenols)

    • 100% Organic, Single-Origin Purity

    Size
    500 ML
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    Made Of

    Organic Tuscan Olives

    Our organic olive oil is made from four heritage Tuscan olive varieties—Oraiolo, Leccino, Frantoio, and Olivastra. Grown in ancient groves surrounded by forests and golden wheat fields, some trees have been thriving for over a century. This unique environment and rich soil, together with careful, sustainable farming practices, give the olives their exceptional flavor and character.

    To preserve the vibrant nutrients and complex taste, the olives are hand-harvested and cold-pressed within hours of the harvest. This creates an olive oil that embodies Tuscany’s essence: a bold, peppery profile balanced by a buttery, smooth finish.

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    Things you should know about your Olive Oil

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    Organically + Ethically Sourced
    Cost
    Taste
    Nutrition + Health Benefits
    Industrial Store-bought
    Rarely- it's a big industry problem
    Flat, bland, lacks character
    Mass production = longer time from tree to bottle- nutrients decrease. Olives harvested late, yield more oil but lower nutitional value.
    BABBO Extra-Virgin EVOO
    Comes from a single farm in Tuscany
    Buttery, bright, peppery, complex
    Harvested early for higher polyphenols, low acidity, peak flavour. From tree to bottle in 6 hours.
    High-end Store bought
    Widely varies
    Depends on olive types, Tuscan varieties are most prized for flavour
    Good if harvested early and pressed within 12 hours of picking.

    Made By

    La Ginestrina

    The story of Azienda Agricola La Ginestrina is one of true passion. For generations, the family has upheld traditional and sustainable farming practices, caring for their land with deep respect. Nestled in a remote valley and surrounded by diverse crops such as grains and legumes, they have been cultivating high-quality olives for their renowned IGT olive oil for years. Free from external influences, this pristine environment is ideal for organic farming and supports rich biodiversity.

    Meet Our Maker

    LEARN MORE ABOUT YOUR PRODUCT

    It’s important to acknowledge the hard work that goes into producing food, and to know where your food comes from.  So that's why we keep the steps of the production transparent.

    SEE HOW IT’S MADE
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