The journey of our Olive oil

An Organic Italian product farmed sustainably with higher nutrients and better flavor. Food like it was meant to be.

Layer_1 (3).png__PID:d3cd8cf3-96cd-443b-81b7-411e9bc44752

the ingredient

Organic olives

Four traditional Tuscan olive varieties blended for the typical tuscan complexity - rich, Peppery & fruity.

Vector 61.png__PID:7baa4056-033d-4c05-84b5-fc5363d3cd8c

STEP.01

Harvested by

Azienda Agricola Agogna

Olive oil trees over 100 years old are grown and used.

Layer_1 (6).svg__PID:09e19df0-dbd7-40cc-baca-d9b4fc5aa243
Vector 62.png__PID:c5a97844-520f-454b-a74d-022de6357993

STEP.02

Transformed by

Frantoio Pomonte

Pressing is kept under 27°C to preserve organoleptic quality.

Vector 63.png__PID:022de635-7993-4a7b-abbe-effd95a80c68

STEP.03

Bottle.svg__PID:9df0dbd7-c0cc-4aca-99b4-fc5aa2434631

Brought to you

Organic and tasty Olive Oil

The trifecta of taste that Tuscan olive oils are famous for.