The Farm: Agogna

Azienda Agricola Agogna

Situated in the hills of Capalbio, Tuscany, Azienda Agricola Agogna is a family-run farm known for its commitment to sustainable agriculture. Combining traditional practices with modern organic methods, the farm is set in a scenic landscape of rolling hills and fertile fields, reflecting its dedication to quality and environmental stewardship.

Monococco’s Flair

Agogna’s organic farming encompasses diverse arable lands, with a particular focus on Farro Monococco, an ancient grain that thrives in the region's conditions. By avoiding synthetic chemicals and using natural soil management techniques like rotations, Agogna maintains the vitality of its crops and the health of the environment.


From Field to Fork

The quality of Agogna’s Farro Monococco is evident in their spelt pasta, known for its rich flavor and superior texture. The meticulous cultivation and processing of this ancient grain result in pasta with a distinctive, robust taste and a satisfying consistency, setting it apart from standard products.