Stories

  1. Read more: Ancient Grains, Modern Taste: The Story Behind Our Pasta
    Ancient Grains, Modern Taste: The Story Behind Our Pasta

    Ancient Grains, Modern Taste: The Story Behind Our Pasta

    Our pasta is crafted in limited quantities from ancient...
  2. Read more: The Olives, the Land and the Craft
    The Olives, the Land and the Craft

    The Olives, the Land and the Craft

    From grove to mill, explore what makes authentic Tuscan olive...

  3. Read more: The Farm: La Ginestrina


    The Farm: La Ginestrina



    The Farm: La Ginestrina



    Ancient olive trees, over a century old, tucked...
  4. Read more: Amadeo Grappi
    Amadeo Grappi

    Amadeo Grappi

    Amadeo Grappi keeps Tuscan pasta tradition alive by stone-milling ancient...

  5. Read more: The Ciarlo Family
    The Ciarlo Family

    The Ciarlo Family

    For three generations, the Ciarlo family has crafted rich Tuscan...

  6. Read more: Einkorn: The Oldest Grain with the Purest Flavor
    Einkorn: The Oldest Grain with the Purest Flavor

    Einkorn: The Oldest Grain with the Purest Flavor

    A 10,000-year-old grain with unmatched purity, flavor and nutritional strength.

    ...
  7. Read more: Luca Manini
    Luca Manini

    Luca Manini

    With zero intervention, Luca cultivates wheat and olives that reflect...

  8. Read more: Renzo Marinai
    Renzo Marinai

    Renzo Marinai

    Wine, olive oil and ancient wheat grown in harmony...

  9. Read more: The Farm: Agogna
    The Farm: Agogna

    The Farm: Agogna

    Traditional yet distinctive Italian family business nestled in southern...

  10. Read more: Senatore Cappelli: Italy’s Iconic Wheat Reborn
    Senatore Cappelli: Italy’s Iconic Wheat Reborn

    Senatore Cappelli: Italy’s Iconic Wheat Reborn

    The heritage grain behind richer flavor, better nutrition and true...