What makes our pasta unique
Scroll Left to Right
Organically + Ethically Sourced
Flavour Intensity
Taste
Gut Friendly - (Slow and low keeps the grain intact, giving it higher digestibility)
Nutritional Value
Einkorn
Always
Toothsome, nutty, rustic
Dried 20+ hours at low temps (max 50)= easily digested, low-inflammatory
Ultra-high in protein, fiber, iron, vitamin B, and thiamine
Senatore Cappelli Semolina
Always
Lighter, flavourful ancient grain
72+ H at low temp= super digestible. Naturally low gluten.
Classic flavour, more nutritious thanks to minimal processing
Senatore Cappelli Semi-Whole
Always
Bold, rich, wholesome
Low gluten, 84+ H at 37• max = gut is very happy
Wheat germ remains in tact for higher fiber, polyphenols, magnesium, and phosphorus
Our pasta Vs commercial pasta
Ancient grains VS commercial
Ancient GrainsOur heritage grains—Einkorn and Senatore Cappelli—are naturally non-GMO, nutrient-rich, and have an authentic gluten structure. By choosing ancient grain pasta, you support sustainable farming and help preserve agricultural heritage.
Glycemic Harmony
Our whole and semi-whole wheat pasta help maintain stable blood sugar levels. Thanks to their high fiber content and the months-long drying process before milling, digestion is naturally slowed. The complex fibers in the grain allow for a gradual release of energy, preventing sugar spikes.
Superior Digestibility
Unlike industrial pasta, which is rapidly dried at high temperatures, our slow drying process (sometimes up to 120 hours) preserves the natural gluten structure, making it easier to digest. This method also retains essential vitamins and amino acids, ensuring our pasta is as nourishing as it is flavorful.
Naturally Limited
Our grains grow in harmony with nature—free of pesticides and cultivated according to natural cycles. While this results in lower yields and occasional losses to wildlife, it ensures a pure, one-of-a-kind product. Hard to source and harvested only once a year, our pasta is truly limited edition.
