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  • Penne
  • Penne
  • Penne

    Penne

    Step back in time with our Einkorn Penne Rigate, crafted from one of the oldest wheat varieties. Its robust, earthy flavor carries a rustic depth that stands up to bold, hearty sauces, while its naturally low gluten content makes it an exceptionally nourishing choice.

    • Crafted from einkorn wheat, known for being naturally low in gluten and rich in essential nutrients such as vitamins and fibers.

    • Bronze‑extruded for a textured surface and perfectly al dente bite.

    • Dried for over 20 hours to lock in the grain’s genuine taste and nutritional integrity.

    Size 500 G
    Price
    Regular price €5,90
    Tax included.

    Made Of

    Organic Ancient Grain - Einkorn Wheat

    Farro Monococco, also known as einkorn, is prized for its rich nutritional content and its sweet, nutty flavor. One of the oldest cultivated grains, it boasts higher levels of protein and more fiber than modern wheat. It also contains essential minerals like iron, zinc, and magnesium. This flavorful ancient grain is also easier on the digestive system thanks to its delicate gluten structure. It’s the perfect way to add more depth, richness, and more nutrients to pasta dishes.



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    Excellent for you

    Things you should know about your Pasta

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    Organically + Ethically Sourced
    Flavour Intensity
    Taste
    Gut Friendly - (Slow and low keeps the grain intact, giving it higher digestibility)
    Nutritional Value
    Industrial Store-bought
    Rarely
    Bland, lacks texture
    Fast dried (<3H) at high temps (100°C+) = tough to digest
    Little nutritional value, grains have been degraded due to fast processing
    Einkorn
    Always
    Toothsome, nutty, rustic
    Dried 20+ hours at low temps (max 50°C) = easily digested, low-inflammatory
    Ultra-high in protein, fiber, iron, vitamin B, and thiamine
    Senatore Cappelli Semolina
    Always
    Lighter, flavourful ancient grain
    72+ H at low temp = super digestible. Naturally low gluten.
    Classic flavour, more nutritious thanks to minimal processing
    Senatore Cappelli Semi-Whole
    Always
    Bold, rich, wholesome
    Low gluten, 84+ H at 37°C max = gut is very happy
    Wheat germ remains in tact for higher fiber, polyphenols, magnesium, and phosphorus

    Made By

    Amadeo Grappi

    Amadeo is the head of Mulino Val d’Orcia, following in his father’s footsteps to oversee both the mill and pastificio under one roof. While they have modernized their pasta production for greater efficiency, they remain deeply committed to traditional stone milling and time-honored pasta-making methods. Moreover, they source only organic grains from the region—including einkorn—to ensure the authenticity and rich heritage of Tuscan grain cultivation is preserved for the next generation.

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    It’s important to acknowledge the hard work that goes into producing food, and to know where your food comes from.  So that's why we keep the steps of the production transparent.

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