The journey of our Einkorn Pasta
An Organic Italian product farmed sustainably with higher nutrients and better flavor. Food like it was meant to be.
The grain
Farro Monococco
An ancient grain variety with exceptionally low gluten content.
STEP.01
Harvested By
Azienda Agricola Agogna
A three-generation family-run farm dedicated to growing the finest sustainable Farro Monococco.
STEP.02
Milled at
Mulino val d’orcia
Specializing in ancient grains, blending traditional milling with exceptional pasta craftsmanship.
STEP.03
Transformed by
Mulino val d’orcia
Specializing in ancient grains, blending traditional milling with exceptional pasta craftsmanship.
STEP.04
Brought to you
Organic and tasty Pasta
crafted with artisanal care for your enjoyment.
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