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Penne Rigate

Name: Penne Rigate
Brand: Amadeo Grappi
SKU: SKU001
Price: 5.95 EUR
Availability: InStock

Our Einkorn Penne are stone-milled from the world’s oldest cultivated wheat—never hybridized, never modified. Its deep, earthy taste and coarse texture make for heartier bites. The ridges expertly grip sauce, making it the perfect pasta for everything from chunky tomato sauces or simple olive oil.

Sourced from organic Tuscan farms and stone milled to preserve the natural oils and flavor that industrial milling degrades. Einkorn is also naturally lower in gluten and higher in protein than common wheat.

Quantity:

Size 500g

Price

€5,95

Tax included.

DISCOVER HOW TO USE IT WITH OUR RECIPES!

Cooking time: 5-7 minutes.
*Our artisanal pasta reflects the natural rhythm of the harvest and the character of each grain. While we provide a cooking guide, slight variations may occur.

Ingredients: Organic einkorn wheat, water.
Origin: Tuscany, Italy
Allergens: Contains gluten. May contain traces of egg, soy, and mustard.

Nutrition facts per 100g

Calories	1496 kJ/354 kcal
Protein	12.7 grams
Carbohydrates Of which sugar	64 grams 3.9 grams
Fiber	8.3 grams
Fat Of which saturated	3.6 grams 0.5 grams
Salt	0 grams

ANCIENT GRAIN

More nutrients, gentle gluten, higher fiber

30 HOURS DRYING

Low-temp drying preserves structure and bite

BRONZE DRAWN

Rough surface that holds sauce better

Made Of

Ancient Grain - Einkorn Wheat

Einkorn, known in Italy as part of the ancient farro family, is celebrated for its sweet, nutty flavor and remarkable nutritional richness. One of the oldest cultivated grains in the world, it contains more protein and fiber than modern wheat, along with essential minerals like iron, zinc, and magnesium. Its delicate gluten structure makes it naturally easier to digest, while its deep, rustic flavor adds depth and character to every dish.

WHAT MAKES OUR PASTA UNIQUE

Conventional Pasta

Senatore Cappelli

Einkorn

Origin & Craft

Industrial, non-organic wheat

Organic ancient grain from Tuscany

Taste & Texture

Bland, lacks character

Full-bodied with a firm bite

Deep, nutty and rich flavor

Fiber & Nutrients

Digestibility

Fast-dried, hard to digest

Slow-dried, gentle gluten — easy on the gut

Slow-dried, low-gluten — light and digestible

Made By

Amadeo Grappi

At his mulino and pastificio, Amadeo continues the legacy his father began, bringing together the art of stone milling and pasta making under one roof. Guided by deep respect for tradition and the land, he crafts each batch using organically grown Tuscan grains, including einkorn and Senatore Cappelli. With care, patience, and dedication, Amadeo preserves the authentic character of Tuscan pasta while sharing its timeless flavor with a new generation.