Senatore Cappelli

Senatore Cappelli wheat is a standout among ancient grains, known for its nutty flavor and high protein content. Normally harvested in small batches with a focus on quality and nutritional value, it offers superior digestibility thanks to its naturally lower gluten content. So it's not only a delicious, rich flavor but also a nutrient-dense grain for the pasta that supports a balanced diet.


Cultivation

Unlike modern wheat varieties, Senatore Cappelli can grow up to 1.8 meters tall, making it more susceptible to weather-related risks such as wind and hailstorms. These vulnerabilities lead to lower yields, which contribute to its higher price compared to other wheat types. However, this slow-growing, tall grain thrives in the Mediterranean climate of southern and middle Italy, where it is cultivated without chemical fertilizers, pesticides, or GMOs.


Heritage

Named after Italian Senator Raffaele Cappelli, a key figure in early 20th-century agricultural reform, Senatore Cappelli wheat has remained true to its original genetic makeup. First selected in 1915 by agronomist Nazareno Strampelli, this wheat is only used for pure, traditional farming practices, offering a taste and texture that connect you to Italy’s agricultural roots.


The Special One 

While modern wheat has been bred for high yields and disease resistance, Senatore Cappelli's natural growth process requires careful attention. Its susceptibility to environmental factors and the labor-intensive cultivation methods contribute to its exclusivity, making it a premium choice.