Ambitions

PREMIUM QUALITY THROUGH SUSTAINABLE FARMING

We want to create a more functional, equitable system that reconnects consumers with producers, creating dual benefits for both.

The Barn

We want to make it easier for farmers to circumvent the challenges of the current food system. By sharing their stories with conscientious consumers, The Barn puts the focus back where it belongs: on farmers. 

We believe that by leveraging technology and innovation, we can help farmers increase efficiency while keeping the traditions and joys of farm work alive. By communicating their efforts and educating consumers, we can foster greater appreciation and support for their work, ultimately promoting better agricultural practices that benefit both nature and people.

FUTURE OUTLOOK

Building a network of like-minded producers and consumers who value quality, equality, and environmental sustainability.

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SUSTAINABILITY

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We work with farmers who support biodiversity in their farming practices and are committed to sustainable land management.

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We omit the middleman to reduce the carbon footprint and cut costs, making the farm-to-table journey honest and transparent.

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We consciously choose sustainable packaging and aim to create unique yet fully recyclable and environmentally friendly products as soon as possible.

Product Expansion

Pasta, Sughi, and Olive Oil are the heart of authentic Italian cuisine. At BABBO, we’ve curated a select range of products, each crafted for exceptional flavor.

As we deepen our partnerships with farmers and producers, we see exciting opportunities to expand. By staying true to our core values of organic, transparent, and delicious products, we aim to offer consumers a broader selection and farmers new avenues for growth.

What would you like to see next in our offerings?

BE PART OF OUR COMMUNITY

Think of BABBO as your online Farmer’s Market. It’s where you come to connect with people who share your values around food and the path it takes to get to your table. 

Follow our progress

News about new farmers, their stories, and exclusive access to our limited production.