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MEET THE FARMERS AND THE PRODUCERS
LUCA MANINI
RENZO MARINAI
DEMETRIO ZAULI
THE CIARLO FAMILY
AMADEO GRAPPI
LEONARDO STENDARDI
ENZO SCUFFINI
LUCA MANINI
Once a restless traveler and entrepreneur, Luca eventually found what he was looking for right where it all began: his family’s land in southern Tuscany. Today he cultivates ancient grains and olives with quiet determination, trusting nature to take the lead. No chemicals, no shortcuts, no compromise. Just pure earth and time.
Favorite Dish
Pasta with Courgette & Pancetta
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Lovable Characteristics
Passionate
Curious
Very precise
Intelligent
Adventurous
22
Years of Experience
Marrucheti, Tuscany (IT)
RENZO MARINAI
In the hills of Chianti, Renzo combines traditional farming with a scientific curiosity for the soil. Known for his fine wines, he also grows Senatore Cappelli wheat and olives using organic and biodynamic methods. Every field is managed with care for biodiversity, a philosophy that keeps both the land and its flavors alive.
Favorite Dish
Chocolate mousse
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Lovable Characteristics
Good sense of humor
Always ready to tell a story
respectful
Passionate
35
Years of Experience
Panzano in Chianti, Tuscany (IT)
DEMETRIO ZAULI
Together with his brother Donato, Demetrio cultivates 22 hectares of land near Orbetello where clay soil meets the salty sea breeze. They grow organic tomatoes and seasonal vegetables with minimal intervention, letting nature define the taste. Demetrio’s philosophy: it’s not the plant, but the farmer that determines the quality.
Favorite Dish
Pappa al Pomodoro
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Lovable Characteristics
Good sense of humor
Energetic
Passionate
Genuine
Hardworking
30
Years of Experience
Orbetello, Tuscany (IT)
THE CIARLO FAMILY
Run by three sisters, Simonetta, Emiliana, and Antonella, Mediterranea Belfiore has been turning fresh Tuscan tomatoes into rich sauces since 1952. Their recipes come straight from their family kitchen, made the old-fashioned way and always with a laugh. Every jar carries the same warmth they share at their own table.
Favorite Dish
Spaghetti al Pomodoro
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Lovable Characteristics
Always ready to tell a story
Warm
Passionate
Detail-oriented
55
Years of Experience
Cecina, Tuscany (IT)
AMADEO GRAPPI
In Val d’Orcia, Amadeo keeps his family’s stone mill alive, transforming ancient grains into flour and pasta. Every batch is made in small quantities to preserve its flavor and nutritional value. He’s a storyteller at heart; ask him about his work, and you’ll leave with both knowledge and a smile.
Favorite Dish
Tuscan Olive Oil Cake
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Lovable Characteristics
Humorous
Honest
Skilled
Patient
Proud of his roots
18
Years of Experience
Val d’Orcia, Tuscany (IT)
LEONARDO STENDARDI
In Capalbio, Leonardo runs Agogna, his family’s organic farm near the sea. Following the traditions of his father and grandfather, he cultivates ancient grains with precision and respect for the land. Leonardo grew up among the fields and knows how to bring out the best of each harvest, season after season.
Favorite Dish
Pasta Pesto with Green Beans
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Lovable Characteristics
Grounded
Passionate
Precise
Kind
Determined
8
Years of Experience
Capalbio, Tuscany (IT)
ENZO SCUFFINI
High in the hills near Monte Amiata, Enzo manages Ginestrina, an organic olive farm surrounded by forests and silence. Some of his olive trees are over 400 years old, producing oils full of depth and history. At nearly eighty, Enzo still works every day in the fields. His devotion and energy prove that passion keeps you young.
Favorite Dish
Bruschetta with lots of oil
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Lovable Characteristics
Stubborn
Patient
Devoted
Authentic
Gentle
35
Years of Experience
Cinigiano, Tuscany (IT)
Products
Olive Oil IGT
