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Arrabbiata

Name: Arrabbiata
Brand: Maroli Family
SKU: SKU007
Price: 3.95 EUR
Availability: InStock

Our Arrabbiata brings a bold kick to the table.

Hand-harvested organic Tuscan tomatoes with fragrant garlic and red chili. The tomatoes bring natural sweetness balanced with bright acidity, while the chili adds a warm, bold kick. It's a spicy sauce that shakes up your pasta and wakes up your palate.

Quantity:

Size 340ml

Price

€3,95

Tax included.

DISCOVER HOW TO USE IT WITH OUR RECIPES!

Perfect for tossing with penne or drizzling over gnocchi, each bite delivers a robust explosion of flavor.

Ingredients: Tomato pulp 87.5%, olives 5%, onion 3%, carrot, celery, basil, extra virgin olive oil, garlic, chili pepper, sea salt.
Origin: Tuscany, Italy
Allergens: Contains celery.

Nutrition facts per 100g

Calories	136kJ/33 kcal
Protein	1.3 grams
Carbs Of which sugar	3.5 grams 3.5 grams
Fiber	3.6 grams
Fat Of which saturated fat	0.7 grams 0.1 grams
Salt	0.9 grams

SUN-RIPENED TOMATOES

Naturally concentrated flavor and nutrients

SLOW COOKED

Enhances depth, sweetness, and balance

100% ORGANIC

Pure, clean taste with no additives

Made Of

100% Organic Tomatoes

Our tomatoes are grown in Southern Tuscany and harvested once a year, in mid-August, when they reach full ripeness. Organic, regenerative farming and the coastal climate give them a deep, dense sweetness that needs nothing added.

Learn More

WHAT MAKES OUR SUGHI UNIQUE

Supermarket

High-end Store

BABBO Sughi

Origin & Ethics

Industrial greenhouse production standardized, not sustainable

Sometimes organic, not always traceable

100% organic, single-origin farms between Tuscany & Lazio

Taste Profile

Purity

added: Citric acid, starches, sugar, synthetic flavors

May contain additives — check label

No additives — only tomatoes, EVOO & herbs and vegetables

Nutrition

Highly processed, low in nutrients

Decent quality, variable nutrition

Naturally rich in lycopene, antioxidants & vitamins

Made By

Maroli Family

Demetrio Maroli has farmed this land in Southern Tuscany for over 25 years, guided by a simple belief: good food is never the easy option. He grows tomatoes organically on his family’s land and harvests only when they are truly ready. It is demanding work, but for Demetrio there is no other way.

Meet The Producer