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Fusilli

Name: Fusilli
Brand: Amadeo Grappi
SKU: SKU002
Price: 5.95 EUR
Availability: InStock

Our Einkorn Fusilli are made from the world’s oldest wheat, grown for over 10,000 years without modification and stone-milled to preserve its natural nutrients.

The spiral shape is designed to capture every layer of sauce, from light pesto to slow-cooked ragù. With its nutty, earthy flavor and satisfying bite, it brings depth and texture to every dish.

Quantity:

Size 500g

Price

€5,95

Tax included.

DISCOVER HOW TO USE IT WITH OUR RECIPES!

Cooking time: 5-7 minutes.
*Our artisanal pasta reflects the natural rhythm of the harvest and the character of each grain. While we provide a cooking guide, slight variations may occur.

Ingredients: Organic Einkorn Wheat, Water.
Origin: Tuscany, Italy
Allergens: Contains gluten. May contain traces of egg, soy, and mustard.

Nutrition facts per 100g

Calories	1496 kJ/354 kcal
Protein	12.7 grams
Carbohydrates Of which sugar	64 grams 3.9 grams
Fiber	8.3 grams
Fat Of which saturated	3.6 grams 0.5 grams
Salt	0 grams

ANCIENT GRAIN

More nutrients, gentle gluten, higher fiber

30 HOURS DRYING

Low-temp drying preserves structure and bite

BRONZE DRAWN

Rough surface that holds sauce better

Made Of

Ancient Grain - Einkorn Wheat

Einkorn, known in Italy as part of the ancient farro family, is celebrated for its sweet, nutty flavor and remarkable nutritional richness. One of the oldest cultivated grains in the world, it contains more protein and fiber than modern wheat, along with essential minerals like iron, zinc, and magnesium. Its delicate gluten structure makes it naturally easier to digest, while its deep, rustic flavor adds depth and character to every dish.

WHAT MAKES OUR PASTA UNIQUE

Conventional Pasta

Senatore Cappelli

Einkorn

Origin & Craft

Industrial, non-organic wheat

Organic ancient grain from Tuscany

Taste & Texture

Bland, lacks character

Full-bodied with a firm bite

Deep, nutty and rich flavor

Fiber & Nutrients

Digestibility

Fast-dried, hard to digest

Slow-dried, gentle gluten — easy on the gut

Slow-dried, low-gluten — light and digestible

Made By

Amadeo Grappi

At his mulino and pastificio, Amadeo continues the legacy his father began, bringing together the art of stone milling and pasta making under one roof. Guided by deep respect for tradition and the land, he crafts each batch using organically grown Tuscan grains, including einkorn and Senatore Cappelli. With care, patience, and dedication, Amadeo preserves the authentic character of Tuscan pasta while sharing its timeless flavor with a new generation.