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Spaghetti

Our Spaghetti is a celebration of subtlety and elegance. Crafted from non‑modified Senatore Cappelli wheat, it offers a light, delicate flavor with a gentle, nutty note—perfect for a combination with more sophisticated sauces.

  • Made from Senatore Cappelli, an ancient grain prized for its gentle digestibility.

  • Bronze‑extruded for a textured surface and perfectly al dente bite.

  • Dried for 120 hours below 38°C to balance flavor with enhanced digestibility.

Size 500 G
Price
Regular price €5,95
Tax included.

Made Of

Organic Ancient Grain – Senatore Cappelli Wheat

Senatore Cappelli is a heritage grain valued for its rich, traditional flavor and high fiber content. Growing nearly two meters tall, it is more delicate to cultivate and therefore produced only in small quantities, with an emphasis on quality over yield. This exceptional grain is known for its superior digestibility, thanks to its gentle gluten structure and the extended drying period it undergoes before being milled into flour. The result is a nutritionally dense ingredient with deep, authentic flavors—perfect for those who appreciate tradition and depth in their cooking.

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Excellent for you

Things you should know about your Pasta

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Organically + Ethically Sourced
Flavour Intensity
Taste
Gut Friendly - (Slow and low keeps the grain intact, giving it higher digestibility)
Nutritional Value
Industrial Store-bought
Rarely
Bland, lacks texture
Fast dried (<3H) at high temps (100°C+) = tough to digest
Little nutritional value, grains have been degraded due to fast processing
Einkorn
Always
Toothsome, nutty, rustic
Dried 20+ hours at low temps (max 50°C) = easily digested, low-inflammatory
Ultra-high in protein, fiber, iron, vitamin B, and thiamine
Senatore Cappelli Semolina
Always
Lighter, flavourful ancient grain
72+ H at low temp = super digestible. Naturally low gluten.
Classic flavour, more nutritious thanks to minimal processing
Senatore Cappelli Semi-Whole
Always
Bold, rich, wholesome
Low gluten, 84+ H at 37°C max = gut is very happy
Wheat germ remains in tact for higher fiber, polyphenols, magnesium, and phosphorus

Made By

Fabbri

The infamous Fabbri is a third-generation, family-owned pastificio, founded in the heart of Tuscany in 1893. Dedicated to tradition, they use only 100% organic, high-quality grains, processed with an ancient philosophy of slow drying—some batches taking up to 120 hours at low temperatures—to preserve peak nutritional value and authentic flavor. Working exclusively with select millers, they ensure the finest quality milling while continuously researching new ancient grains and pasta varieties.

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