BABBO Starter Bundle
Our BABBO Starter Bundle is the easiest way to start cooking the way real Italian food is meant to be enjoyed. It brings together the core of BABBO: bold olive oil, slow-cooked sughi, and two pastas that each tell a different story of grain and soil.
Everything is made in small batches and sourced from single-origin estates in Tuscany, where quality comes before scale.
No shortcuts. No unnecessary extras. Just a solid foundation for good meals.
Inside the Bundle:
1× Extra Virgin Olive Oil (500ml)
2× Organic Sughi
— Freschissima: bright, fresh tomato flavour
— Melanzane: slow-cooked with aubergine, rich and rounded
2× Organic Pastas
— Penne Einkorn: Rich & nutty, easy to digest
— Mezzi Rigatoni Senatore Cappelli: Al-dente bite and deep wheat flavour
DISCOVER HOW TO USE IT WITH OUR RECIPES!
EVOO
Single-origin - Cold-pressed - Unfiltered
PASTA
Ancient grains - Bronze drawn - Long drying time
SUGHI
Single Origin - Sun-ripened - Organic
OUR
Olive OIl
This extra virgin olive oil is cold-pressed within hours of harvest, using organically grown olives picked early in the season when they’re at their most vibrant. It remains unfiltered to preserve its grassy aroma, buttery depth, and naturally peppery finish.
Sourced from a single farm in Tuscany, the oil is crafted from four native olive varieties — Moraiolo, Frantoio, Leccino, and Olivastra — each contributing to its rich flavour profile and high Polyphenol value.
Our
Pasta
Our ancient grain pastas, Einkorn and Senatore Cappelli, are crafted from ancient grains sourced from single origin organic farms in Tuscany. The grains are naturally rich in flavour and nutrients, making each bite deeper, fuller and easier to digest.
Shaped through traditional bronze dies for a rough texture that holds sauces beautifully, and dried slowly for up to 30 hours, this pasta stays true to the old ways. Pure, honest and incredibly satisfying.
OUR
SUGHI
Our tomatoes are grown in Southern Tuscany, close to the coast, where the sea breeze and summer sun create the perfect conditions for peak flavour. The soil is rich, the climate warm, and the tomatoes develop a deep, dense sweetness that truly lingers.
Slowly cooked in small batches with organic ingredients, our sughi capture the purity of the season: simple, honest and full of character.
